At «Al Grissino», this has been our motto since 1970.
From raw fish starters or marinated appetizers, to main courses , you can choose your favorite freshly-cooked dishes thanks to a detailed menu or directly from the fish showcase.
My name is Mauro Caggianelli and I run my seadfood restaurant in Milano «Al Grissino» with passion and dedication, together with my brother Pasquale.
The Executive Chef Cosimo Santobuono and his team are the authors of our extraordinary dishes.
The open kitchen will show you their skills in making the delicious recipes you choose.
«Al Grissino» has an agreement with a nearby guarded parking lot: “Autorimessa Cesena”, located at Piazza Novelli 2, 20129 - Milano